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Vegan banana and oat pancakes | Asda Good Living Recipe

Name: Vegan banana and oat pancakes | Asda Good Living
Total time: 20 min
Yield: 12
Ingredients: 2 ripe bananas; 200g self-raising flour; 100g oats; 1tsp baking powder; 1tbsp vanilla extract; 400ml oat milk; 1tbsp vegetable oil; 2 ripe bananas, sliced; 100g maple syrup

ASDA Good Living

Gooey syrupy bananas mounted on a tower of freshly flipped light and airy pancakes – can you top that for taste appeal?

Ingredients

2 ripe bananas

200g self-raising flour

100g oats

1tsp baking powder

1tbsp vanilla extract

400ml oat milk

1tbsp vegetable oil

2 ripe bananas, sliced

100g maple syrup

Method

In the bowl of a blender, add all the batter ingredients apart from the vegetable oil. Alternatively, use a stick blender. Blitz until smooth and transfer the mixture to a jug.

Preheat the oven to its lowest setting. Heat a large frying pan with the vegetable oil, then use a piece of kitchen roll to wipe the excess oil from the pan. Working in batches, pour 3–4 coaster-sized pools of batter into the pan. Cook for 1–2 mins or until bubbles start to form on the surface. Flip the pancakes and cook for a further 2–3 mins on the other side. Remove and keep warm in a low oven until all the pancakes are cooked.

To make the caramelised bananas, heat the maple syrup in a frying pan until bubbling and add in the sliced bananas. Use a spoon to turn the bananas over in the syrup until they start to go golden. Turn off the heat and serve with the warm pancakes.

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